SPREADS

STEAK TARTAR
Classic preparation…9

CHICKEN LIVER MOUSSE
Caramelized onions…7

ARTISINAL CHEESE
Gruyere, white wine, herbs…9

SPICY STEWED LENTILS
Roasted habañero…6

SMALL PLATES

KALE SALAD
Golden raisins, pecorino…9

RADISH SALAD
Pear, almonds…8

ROASTED BEETS
Stilton blue, preserved lemon…8

SOUP
Of the day…7

MOULES FRITES
Spicy mussels & fries…14

BAKED OYSTERS
Creamed leeks…3/pc

LARGE PLATES

PARMESAN PORK CHOP
Panzanella …23

RIB-EYE FOR TWO
Choice of two sides…44

PENNE
Tomato, mozzarella, parmesan…19

CRISPY SEARED SALMON
Red quinoa and Israeli couscous…23

FRIED CHICKEN
Greens, mash, honey…21

SIDES…5
Fries
Braised Kale
Polenta
Quinoa & Israeli Couscous